樊司令汤包 | 包罗万陷，满口留香

可以开店的《皮蛋瘦肉粥》配方的做法  

1. 将大米放入大碗中，加水揉搓后，洗净            
2. 皮蛋两颗                                                        
3. 剥壳                                                              
4. 清洗                                                              
5. 一颗皮蛋提前与大米入锅                                 
   
6. 用手抓碎，熬出的粥更皮蛋的香味                    
7. 加入清水熬制                                                    
8. 另颗皮蛋切丁                                                                                            
9. 入盘                                                                
10. 切肉丝                                                            
11. 姜丝                                                                
12. 加入料酒、耗油、生抽                                      
13. 食盐、胡椒粉、淀粉 加入淀粉可使肉质更加嫩滑  
14.   搅拌均匀 腌制十分钟                                         
15. 加入到粥内                                                         
16. 加入皮蛋丁，熬制十分钟                                            
17. 撒入葱花                                                            
18. 熬制一分钟                                                        
19. 出锅